{"id":3237,"date":"2022-05-31T09:32:03","date_gmt":"2022-05-31T09:32:03","guid":{"rendered":"https:\/\/charcoalplant.com\/?post_type=info&p=3237"},"modified":"2022-05-31T09:48:46","modified_gmt":"2022-05-31T09:48:46","slug":"what-is-the-best-fuel-for-bbq","status":"publish","type":"info","link":"https:\/\/charcoalplant.com\/tr\/info\/what-is-the-best-fuel-for-bbq\/","title":{"rendered":"Barbek\u00fc i\u00e7in en iyi yak\u0131t nedir"},"content":{"rendered":"
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4.8\/5 - (20 oy) <\/div> <\/div>

Her barbek\u00fc severin, k\u00f6m\u00fcr \u0131zgaras\u0131nda kullan\u0131lacak en iyi yak\u0131t konusunda kendi fikri vard\u0131r. Yak\u0131t se\u00e7imlerinizi \u00e7ok fazla d\u00fc\u015f\u00fcnmediyseniz, yapmal\u0131s\u0131n\u0131z.\u00a0Kulland\u0131\u011f\u0131n\u0131z yak\u0131t, \u0131zgara yeme\u011finizin kalitesinde b\u00fcy\u00fck bir fark yaratabilir. <\/p>

\u00dc\u00e7 yak\u0131t se\u00e7ene\u011fi odun, odun k\u00f6m\u00fcr\u00fc ve brikettir. Bu yaz\u0131da her birine s\u0131ras\u0131yla bakaca\u011f\u0131z ve ard\u0131ndan bunlar\u0131 k\u00f6m\u00fcrl\u00fc \u0131zgarada kullanman\u0131n en iyi yolu hakk\u0131nda baz\u0131 \u00f6nerilerde bulunaca\u011f\u0131z.\u00a0\u00a0\u00a0<\/p>

\"barbek\u00fc
Barbek\u00fc<\/figcaption><\/figure>

Odun<\/h2>

Bir\u00e7ok \u0131zgara gazisi \u0131zgaralar\u0131nda odun kullanmay\u0131 tercih ediyor. Nedenini anlamak zor de\u011fil. Odun yakmak, yiyece\u011fe en harika tad\u0131 veren do\u011fal maddeleri a\u00e7\u0131\u011fa \u00e7\u0131kar\u0131r. Ayn\u0131 odun k\u00f6m\u00fcre d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcrse bu maddeler kaybolur.<\/p>

Bu tatland\u0131r\u0131c\u0131 maddelerle ilgili as\u0131l ilgin\u00e7 ger\u00e7ek, bunlar\u0131n bir a\u011fa\u00e7 t\u00fcr\u00fcnden di\u011ferine farkl\u0131l\u0131k g\u00f6stermesidir. Yani ayn\u0131 yeme\u011fi me\u015fe, kay\u0131n ve ceviz gibi sert a\u011fa\u00e7larda k\u0131zart\u0131rsan\u0131z, muhtemelen her odunun tad\u0131n\u0131n \u00e7ok farkl\u0131 oldu\u011funu fark edeceksiniz.\u00a0<\/p>

Briketler<\/h2>

Henry Ford'un otomobil \u00fcretiminde \u00fcretilen odun at\u0131klar\u0131n\u0131 kullanarak k\u00f6m\u00fcr briketleri yapma f\u0131rsat\u0131n\u0131 ke\u015ffetmesinden sonra k\u00f6m\u00fcr briketleri piyasaya \u00e7\u0131kt\u0131. Bunu, daha \u00f6nce patentli bir teknoloji kullanarak \"yak\u0131t briketi\" \u00fcreterek yap\u0131yor. Bu teknik, gran\u00fcle k\u00f6m\u00fcr\u00fcn (at\u0131k odunundan elde edilen) boraksla (imalat s\u00fcrecine yard\u0131mc\u0131 olmak i\u00e7in kullan\u0131l\u0131r) ve petrol \u00fcr\u00fcnleriyle (odun tala\u015flar\u0131n\u0131 birbirine ba\u011flamak ve tutu\u015fmaya yard\u0131mc\u0131 olmak i\u00e7in kullan\u0131l\u0131r) birle\u015ftirilmesi i\u00e7in \u00f6zel bir i\u015flem i\u00e7erir; kar\u0131\u015f\u0131m birle\u015ftirilir ve s\u0131k\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>

Henry Ford kesinlikle iyi bir \u015fey. \u00dclkedeki k\u00f6m\u00fcrl\u00fc \u0131zgaralar i\u00e7in briket satarak \u00e7ok para kazand\u0131. Bug\u00fcn piyasada bir\u00e7ok farkl\u0131 \u00e7e\u015fit ve markada briket bulunmaktad\u0131r ve bunlar\u0131n bir k\u0131sm\u0131 ho\u015f olmayan petrol \u00fcr\u00fcnleri i\u00e7ermez. Bununla birlikte, petrol \u00fcr\u00fcnleri i\u00e7eren briketleri sat\u0131n almaktan ka\u00e7\u0131nabilseniz bile, yeme\u011finizi \u0131zgaraya koymaya ba\u015flamadan \u00f6nce bunlar\u0131n k\u00f6m\u00fcrl\u00fc \u0131zgarada bir s\u00fcre yanmas\u0131na izin vermek iyi bir fikirdir; b\u00f6ylece petrol \u00fcr\u00fcnlerini etkileyebilecek di\u011fer maddelerden kurtuldu\u011funuzdan emin olursunuz. yeme\u011finizin tad\u0131 ve kokusu.\u00a0\u00a0<\/p>

\"barbek\u00fc-fule\"
barbek\u00fc briket fule<\/figcaption><\/figure>

K\u00f6m\u00fcr<\/h2>

\u0130nsanlar binlerce y\u0131ld\u0131r k\u00f6m\u00fcr \u00fcretiyor ve muhtemelen bunu neredeyse yemek pi\u015firmek i\u00e7in kullan\u0131yor. K\u00f6m\u00fcr, ah\u015fab\u0131n oksijeni yetersiz bir atmosferde yak\u0131lmas\u0131yla elde edilir ve yand\u0131k\u00e7a ah\u015fab\u0131n i\u00e7indeki su ve di\u011fer u\u00e7ucu bile\u015fenler buharla\u015f\u0131r. \u00dcretilen k\u00f6m\u00fcr odun yerine yak\u0131t olarak kullan\u0131l\u0131yor. Yemek pi\u015firmek i\u00e7in iyidir \u00e7\u00fcnk\u00fc odundan daha uzun s\u00fcre yanar ve pi\u015fmi\u015f yeme\u011fe herhangi bir \u00f6zel tat (iyi ya da k\u00f6t\u00fc) vermez. Yanan odun k\u00f6m\u00fcr\u00fcne tala\u015f eklenerek lezzet yarat\u0131labilir (bu konuyu daha sonra tart\u0131\u015faca\u011f\u0131z).<\/p>

Genelde, yang\u0131n i\u00e7in en iyi a\u011fa\u00e7 da k\u00f6m\u00fcre d\u00f6n\u00fc\u015ft\u00fcrme<\/a> i\u00e7in en iyi a\u011fa\u00e7t\u0131r. Ancak \u0131zgara i\u00e7in k\u00f6m\u00fcr toplarken, hangi a\u011fac\u0131 kullanaca\u011f\u0131n\u0131 genelde s\u00f6ylemezler, ancak bir se\u00e7im \u015fans\u0131n\u0131z varsa, me\u015fe, \u00e7\u0131nar veya me\u015feden olu\u015fan sert odunu k\u00f6m\u00fcrl\u00fc olarak se\u00e7in. Ah\u015fap k\u0131rp\u0131mlar\u0131ndan \u00fcretilen d\u00fc\u015f\u00fck kaliteli k\u00f6m\u00fcr\u00fc kullanmaktan ka\u00e7\u0131n\u0131n.\u00a0<\/p>

Barbek\u00fc i\u00e7in en iyi yak\u0131t nedir?<\/h2>

\u00dc\u00e7 barbek\u00fc yak\u0131t\u0131n\u0131n da avantajlar\u0131 ve dezavantajlar\u0131 vard\u0131r. Briketler<\/strong> \u00e7ok pop\u00fclerdir ve yayg\u0131n olarak kullan\u0131l\u0131r. S\u0131n\u0131rlar\u0131ndan baz\u0131lar\u0131n\u0131 belirttik, ancak briketlerin harika olan b\u00fcy\u00fck bir \u00f6zelli\u011fi, kullan\u0131m\u0131 kolayd\u0131r ve yanarken belirli y\u00fcksek s\u0131cakl\u0131klar\u0131 (600 Fahrenheit veya daha y\u00fcksek) uzun s\u00fcre muhafaza edebilirler. Baz\u0131 sert odun k\u00f6m\u00fcr\u00fc bloklar\u0131 da y\u00fcksek s\u0131cakl\u0131klar sa\u011flayacakt\u0131r, ancak do\u011fal k\u00f6m\u00fcr<\/strong> genellikle uzun s\u00fcre belirli bir s\u0131cakl\u0131\u011f\u0131 korumaz.<\/p>

Odun<\/strong> briketten veya do\u011fal k\u00f6m\u00fcrden daha y\u00fcksek s\u0131cakl\u0131klara ula\u015fabilir, ancak bu y\u00fcks\u0259k s\u0131cakl\u0131klar\u0131 s\u00fcrd\u00fcrmek kolay de\u011fildir. Odunla s\u00fcrekli y\u00fcksek \u0131s\u0131y\u0131 korumak \u00f6nemliyse, pi\u015firme s\u0131ras\u0131nda \u0131zgaray\u0131 taze odun ile yeniden doldurman\u0131z gerekebilir.<\/p>

\u00c7ok \u00f6nemli bir nokta, e\u011fer k\u00f6m\u00fcrl\u00fc \u0131zgaran\u0131zda odun kullan\u0131yorsan\u0131z \u0131zgaray\u0131 a\u00e7\u0131k tutmay\u0131 unutmay\u0131n. Bunu yapmazsan\u0131z, yeme\u011finiz \u00e7ok dumanl\u0131, hatta yenmez hale gelecektir. <\/p>

\u00c7\u00f6z\u00fcm<\/h2>

Asl\u0131nda briketler d\u00fcnya \u00e7ap\u0131nda BBQ severler aras\u0131nda giderek daha pop\u00fcler hale geliyor, k\u00f6m\u00fcr briketleri ve k\u00fcl\u00e7e tala\u015f\u0131 briketleri<\/a>, bambu briketleri, hindistancevizi briketleri<\/a>, pirin\u00e7 kepe\u011fi briketleri gibi \u00e7e\u015fitli biyok\u00fctle briketleri. \u00c7\u00fcnk\u00fc ekonomik, y\u00fcksek maliyet performans\u0131 ve \u00e7evre dostu. Bir k\u00f6m\u00fcr briket makinesi \u00fcreticisi olarak, tamamen biyok\u00fctle k\u00f6m\u00fcr \u00fcretim \u00e7\u00f6z\u00fcmleri ve ekipmanlar\u0131<\/a> sunuyoruz. Bir \u015fey i\u00e7in bizimle ileti\u015fime ge\u00e7in.<\/p>

\"tala\u015f
tala\u015f biyok\u00fctle briket makinesi <\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

Every BBQ lover has his or her own opinion on the best fuel to use on a charcoal grill. If you haven’t given much thought to your fuel choices, you should. The fuel you use can make a big difference to the quality of your grilled meal.  The three fuel options are wood, charcoal, and\u00a0briquettes. In […]<\/p>\n","protected":false},"author":1,"featured_media":3240,"parent":0,"template":"","info-type":[50],"class_list":["post-3237","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/charcoalplant.com\/tr\/wp-json\/wp\/v2\/info\/3237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/charcoalplant.com\/tr\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/charcoalplant.com\/tr\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/charcoalplant.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/charcoalplant.com\/tr\/wp-json\/wp\/v2\/media\/3240"}],"wp:attachment":[{"href":"https:\/\/charcoalplant.com\/tr\/wp-json\/wp\/v2\/media?parent=3237"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/charcoalplant.com\/tr\/wp-json\/wp\/v2\/info-type?post=3237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}