Coconut charcoal is the latest popular buzzword in the outdoor cooking world. This is due in large part to the fact that it has fewer impurities and therefore helps prepare food that is free from any contamination. Essentially, when this type of charcoal burns, it is believed that only 3.5% of the ash is left behind. In addition to this, it is important to state that it does not smoke compared to other forms of the same product. This is contrary to some popular beliefs and claims that it gives off a lot of smoke. All in all, it is important to state that the small amount of smoke emitted will only improve the flavor of the food by giving it a more natural taste.

Why coconut shell charcoal?

Coconut charcoal is ideal for people who want to control the amount of smoke emitted while cooking. This is especially true when you are preparing foods such as pizza, fish, cocoa, and bread. It will ensure that you serve sumptuous food free from all impurities caused by cooking mode smoke. On top of that, it helps to give your food a more natural taste that will keep everyone coming back for more.

Another ideal feature worth investing in is the ability of coconut charcoal to cook continuously. This is because it burns evenly, thus ensuring that you cook in a slow and even manner. This is what makes it an attractive option. You can start cooking and rest easy while it prepares your food for you. Aside from that, it is also the perfect way to add flavor to your food, especially when cooking meat. In addition, it is important to note that with this, you can also indulge in low cooking, a feature that no other cooking ingredient has.

Coconut Briquette Makes Outdoor Cooking Easier

Outdoor cooking is a common way to cook for families at events such as family gatherings and indoor events. There are a variety of products on the market that you can choose from to make your outdoor cooking easier. Coconut cooking charcoal is one of these products that you can choose from. The fuel used in cooking food can come from a variety of sources. One of them comes from coconut shells. This is a material that is used and produces high-quality fuel. The fuel material is absorbent and friendly to the environment. This means that it can be used anywhere, anytime.

The fuels used in this stove are food-grade and can be used healthily even if ingested. They can be used to filter blood for body parts such as the kidneys and liver. Coconut is a natural product, which means there is a limited chance of inhaling toxic substances when cooking food. They do not use artificial additives or any preservatives that may affect their natural composition.

The fuel burns slowly, thus saving the amount of heat and fuel used for outdoor cooking. The slow burning of fuel produces high quality temperatures that can be cooked like any other form of fuel. This means you can use a small amount of fuel and still prepare your food. So it’s economical to use.

Have you tried coconut charcoal briquette for your barbecue?

Coconut charcoal is an environmentally friendly green alternative to charcoal with many benefits that will make your barbecue experience fun and help protect the environment. Not a single tree is cut down to produce coconut charcoal. The properties of charcoal vary from one product to another. Variations in charcoal can result in different burn times, odors and ash produced. However, it is a common misconception that all charcoal is roughly the same. Coconut shell charcoal burns 7,000 kilograms of calories. The unique coconut shell manufacturing process results in charcoal ashes that produce little or no smoke, and when all of the ashes are completely burned, no more than 4% of the ash residue is produced.

Producing relatively constant heat for a duration of about 2 – 2.5 hours, home grilling becomes environmentally friendly, more convenient, more enjoyable and more economical because less charcoal is needed to replenish the cooking process. Have you tried grilling with coconut charcoal?

Kesimpulan

Coconut shell is the great raw material for charcoal briquette making. And it is quite suitable for many countries and regions, such as Southeast Asia, Africa, Latin America. Etc. Coconut charcoal briquettes are made from charcoal production plant. This plant in Shuliy is designed especially for coconut charcoal briquettes to make eco-friendly BBQ fuel. This coconut briquette manufacturing line mainly includes a hammer mill, storage bin, carbon powder wheel mill, distribution bin, carbon powder briquette machine, continuous mesh belt dryer, and packaging machine. All our machines enjoy a good performance and high quality. Please contact us if anything.